Want to get a taste of Israel without the laborious 12-hour flight? Join us on an immersive experience of Israel through a culinary lens. With a tour presenter from the Jewish National Fund guiding us, we will transport ourselves to the Jerusalem shuk (market) and enjoy the taste of fresh produce like sweet and tender jaffa oranges and luscious pomegranate seeds. We will tuck into the vibrant salads and dips of Israel with delicious challah and plump pita. We’ll learn more about the culinary scene around Israel while celebrating her 75th birthday.