Join us for our annual Spring Benefit! We will be exploring and tasting how diverse Jewish culinary traditions bring us together. The event will be hosted by Shannon Sarna, Cookbook Author and Founding Editor, The Nosher, and will feature the following special guests:
Beejhy Barhany, Owner/Chef of Ethiopian-Jewish Tsion Cafe
Vered Guttman, Iraqi-Israeli Chef and Author
Leah Koenig, Chef and Author of Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Liz Rueven, Founder/Editor of Kosher Like Me
Funds raised at the JCCMW’s Spring Benefit enable us to provide exceptional, uplifting programming to create and support a strong community year after year.
Register here
