JCCMW’s Spring Benefit – Savoring Traditions: Jewish Foods from Around the World


May 22, 2024    
6:00 pm - 9:00 pm


JCC Mid-Westchester
999 Wilmot Road, Scarsdale, NY, 10583

Event Type

Join us for our annual Spring Benefit! We will be exploring and tasting how diverse Jewish culinary traditions bring us together. The event will be hosted by Shannon Sarna, Cookbook Author and Founding Editor, The Nosher, and will feature the following special guests:

Beejhy Barhany, Owner/Chef of Ethiopian-Jewish Tsion Cafe

Vered Guttman, Iraqi-Israeli Chef and Author

Leah Koenig, Chef and Author of Portico: Cooking and Feasting in Rome’s Jewish Kitchen

Liz Rueven, Founder/Editor of Kosher Like Me

Funds raised at the JCCMW’s Spring Benefit enable us to provide exceptional, uplifting programming to create and support a strong community year after year.

Register here