Annual Spring Luncheon
On Thursday, May 14th the HHREC Annual Spring Luncheon will be held at the beautiful Bet Am Shalom Synagogue in White Plains. This year our program will feature a presentation: Family, Faith & Food; the Joy of Jewish Cuisine by our GenerationsForward Speaker June Hersh.
June is the best-selling author of Food, Hope & Resilience; Authentic Recipes and Remarkable Stories from Holocaust Survivors, and she will sign copies of this book for those who attend. June has spoken to hundreds of groups across the country and has made several television appearances, including on QVC as a featured guest. Her talks focus on the wonderful anecdotes and life affirming stories related to her interactions with over 100 Holocaust survivors. She has also penned the widely acclaimed Iconic New York Jewish Food, a History and Guide with Recipes.
To reserve your seat, please click here or, for more information, contact Millie Jasper mjasper@hhrecny.org.
