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UID:5188@wjcouncil.org
DTSTART;TZID=America/New_York:20261013T110000
DTEND;TZID=America/New_York:20261013T123000
DTSTAMP:20260917T193441Z
URL:https://www.wjcouncil.org/events/jccmw-discover-the-flavors-of-cochin-
 jewish-cuisine-presentation-and-lunch/
SUMMARY:JCCMW - Discover the Flavors of Cochin Jewish Cuisine: Presentation
  and Lunch
DESCRIPTION:Discover the Flavors of Cochin Jewish Cuisine: Presentation and
  Lunch\n\n\n\n\n\nJoin us for a fascinating journey into the rich culinary
  traditions of the Cochin Jewish community. Through storytelling\, spices\
 , cooking\, and authentic cuisine\, you’ll experience the unique flavors
  and history of one of the world’s oldest Jewish communities.\n\nBegin y
 our culinary adventure with an engaging exploration of Cochin Jewish cuisi
 ne. You’ll learn all about the spices that define this unique tradition 
 and have plenty of opportunities to ask questions throughout the session. 
 Following the presentation\, you’ll have the opportunity to savor a trad
 itional Cochin Jewish lunch featuring:\n\n 	Cochin tuna salad in lettuce c
 ups\n 	Resaya pulav (fragrant rice cooked with turmeric and coconut milk\,
  a Cochin Jewish specialty)\n 	Cabbage thoran (cabbage stir-fried with spi
 ced coconut)\n\nAdmission: $50\n\nContinue your Cochin experience with Dis
 cover the Flavors of Cochin Jewish Cuisine: Cook and Dine!\n\n\n\n\nRajni 
 Menon is a Kerala-born private chef\, artist\, and the founder of Creative
 rajni\, where culinary heritage meets creativity and contemporary luxury.\
 n\nWith over 18 years of culinary experience\, Rajni draws inspiration fro
 m the food traditions she grew up with in Kerala\, where cooking was deepl
 y woven into family\, celebration\, and hospitality. Her cuisine reflects 
 that heritage while embracing the elegance and artistry of modern fine din
 ing.\n\nHer culinary journey has taken her from Kerala to New York\, inclu
 ding training at the Institute of Culinary Education and experience in the
  kitchen of Michelin-starred chef Jean-Georges. Her work has earned recogn
 ition as a 2022 Best of Westchester honouree\, reflecting her ability to t
 urn a meal into something far beyond food: an immersive experience rooted 
 in culture\, creativity\, and connection.\n\n\n\n\n\n&nbsp\;
CATEGORIES:Luncheon
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DTSTART:20260308T030000
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